|
|
Potassium Fertilizers Injected through Three
Drip/Micro-Irrigation Systems on Almonds
Roland D. Meyer Extension Soils Specialist, UC Davis High yielding almond orchards with declining leaf potassium levels which are often irrigated with drip or micro-sprinkler systems present a challenge as to the most efficient method of applying potassium. An experiment was established to compare surface banded potassium sulfate with injected potassium sources: sulfate, chloride, thiosulfate and mono-potassium phosphate through three irrigation systems: single line drip, double line drip and micro-sprinkler to evaluate there effect on almond yields and leaf K concentrations. There were significant differences between the 1998 meat yields for treatments in all three irrigation systems with one or several of the mono-potassium phosphate (MKP) treatments resulting in the highest yields and the banded K2SO4 treatments having among the lowest yields (Table 1). There was no clear trend for all of the potassium treatments to have a higher almond yield than the control. The control (no potassium applied) treatment yields for each of the three irrigation systems were slightly above (single and double line drip) or below (micro-sprinkler) the average yields for all plots under each system. As was the case in 1997, yields in 1998 did not show a consistent trend as rates of applied potassium were increased. April 1998 leaf potassium concentrations were somewhat inconsistent with respect to rates and sources of applied potassium under the three irrigation systems (Table 2). The July samples indicated a significant increase in leaf potassium concentrations for all sources and rates under all three-irrigation systems over the controls. This was most evident under the micro-sprinkler system where 9 out 12 treatments had leaf potassium levels greater than 2.00%. The average leaf potassium concentrations for the three irrigation systems were 1.68% for the single line drip, 1.73% for the double line drip, and 2.12% for the micro-sprinkler. Leaf potassium levels were consistently increased as the rate of applied potassium for each source was increased under all three irrigation systems. The October samples indicated a significant increase in leaf potassium concentrations for all sources and rates under all three irrigation systems over the controls. Leaf potassium levels were consistently increased as the rate of applied potassium for each source was increased under all three irrigation systems except for the K2SO4 treatments (#2, 3, 7 and 8) for the single line drip irrigation system (Table 2). It is interesting to note that the fall banded potassium sulfate (K2SO4) treatments under the micro-sprinkler and double line drip systems resulted in relatively high leaf potassium levels compared to other sources and rates whereas the banded treatments did not have nearly as high leaf potassium levels under the single line drip system. This would be expected since the irrigation water was not wetting the area where the potassium had been applied. Only winter rains would have wetted the soil and provided for some uptake of potassium early in the spring. July leaf phosphorus concentrations ranged from 0.12 to 0.155% but there were not significant differences between any of the treatments for the three irrigation systems.
Table 1 Almond meat yields for 1996, 1997, and 1998 for the fall banded versus source and rate of potassium injected through three irrigation systems experiment at Nickels Soil Laboratory.
*Potassium fertilizer treatments common to all three irrigation systems.
Table 2 Almond leaf potassium concentration in 1998 for the fall banded versus source and rate of potassium injected through three irrigation systems experiment at Nickels Soil Laboratory.
*Potassium fertilizer treatments common to all three irrigation systems.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Send mail to jlschmierer@ucdavis.edu with questions or comments about this web site.
|